Cávado sub region
WHITE WINE RESERVE 2024
Recommended retail price / €14.00 + Shipping (Min. 2 units)
A citrus-colored wine with a very elegant aroma typical of the grape variety and slight tropical nuances. Very fresh in the mouth, with a pleasant, long and persistent finish.
REGION: Vinho Verde, Cávado sub-region
DESIGNATION OF ORIGIN: DOC Vinho Verde
YEAR: 2024
COLOR: White
GRAPES: Loureiro and traditional varieties
WINEMAKER: Carlos Limpo de Faria
Produced mainly from the Loureiro grape variety (85%), in a blend with traditional grape varieties (15%), this wine is made from hand-picked grapes, guaranteeing the highest quality of the raw material.
After resting at a low temperature and after destemming and crushing, the grapes undergo a short period of skin maceration to enhance aromatic extraction. The tear must is separated from the press must and both are fermented in stainless steel vats at a controlled temperature of 14ºC, preserving freshness and varietal character.
After fermentation, the wine remains on its lees, combâtonnaged for a period that varies depending on the vintage. This process contributes to greater complexity, structure and texture.
ALCOHOLIC CONTENT: 12.00%
TOTAL ACIDITY: 7.0 g/dm3 (tartaric acid)
VOLATILE ACIDITY: 0.24 g/dm3 (acetic acid)
PH: 3.16
TOTAL SUGARS: (glu.+frut.) < 1.5 g/dm3
APPEARANCE: Pale yellow tones with a crystalline finish.
BOUQUET: Exuberant aromas of white flowers, hints of passion fruit and citrus fruit from the Loureiro, which blend perfectly with the velvety smoothness and body of the other grape varieties.
PALATE: A wine full of personality, with a soft, delicate and full-bodied start, ending with a persistent and balanced finish.
PAIRING: Salads, spicy dishes, fish, sushi, seafood and white meats.
REGION: Vinho Verde, Cávado sub-region
DESIGNATION OF ORIGIN: DOC Vinho Verde
YEAR: 2024
COLOR: White
GRAPES: Loureiro and traditional varieties
WINEMAKER: Carlos Limpo de Faria
Produced mainly from the Loureiro grape variety (85%), in a blend with traditional grape varieties (15%), this wine is made from hand-picked grapes, guaranteeing the highest quality of the raw material.
After resting at a low temperature and after destemming and crushing, the grapes undergo a short period of skin maceration to enhance aromatic extraction. The tear must is separated from the press must and both are fermented in stainless steel vats at a controlled temperature of 14ºC, preserving freshness and varietal character.
After fermentation, the wine remains on its lees, combâtonnaged for a period that varies depending on the vintage. This process contributes to greater complexity, structure and texture.
ALCOHOLIC CONTENT: 12.00%
TOTAL ACIDITY: 7.0 g/dm3 (tartaric acid)
VOLATILE ACIDITY: 0.24 g/dm3 (acetic acid)
PH: 3.16
TOTAL SUGARS: (glu.+frut.) < 1.5 g/dm3
APPEARANCE: Pale yellow tones with a crystalline finish.
BOUQUET: Exuberant aromas of white flowers, hints of passion fruit and citrus fruit from the Loureiro, which blend perfectly with the velvety smoothness and body of the other grape varieties.
PALATE: A wine full of personality, with a soft, delicate and full-bodied start, ending with a persistent and balanced finish.
PAIRING: Salads, spicy dishes, fish, sushi, seafood and white meats.
